Low Carb Antojitos
Low Carb Antojitos are a delicious twist on boring pinwheels. They are rolled, cut, and baked keto tortillas or wraps filled with spicy cream and cottage cheese. In addition, they make a delicious appetizer or snack and add a layer of bold flavour and crunch to any party or gathering.
Ingredients
- 6 Tortillas 8 inch, low carb or keto
Filling Ingredients
- ½ cup Cream Cheese 120g, softened
- ¼ cup Cottage Cheese 56g
- ¼ cup Red Pepper finely diced
- ¼ cup Green Pepper finely diced
- 3 Green Onions Spring Onions, finely chopped
- ¼ cup Red Onion finely diced
- 3 Garlic Cloves minced
- ¼ cup Pickled Jalapenos 28g, finely chopped
- 1 cup Cheddar cheese 4oz, grated
- ½ tsp Cumin ground
- ¼ tsp Salt
- ¼ tsp Black Pepper
Instructions
- Start by preheating your oven or air fryer to 375F, and line a baking tray with parchment paper. For easy cleanup, place another sheet of parchment paper on a cutting board when spreading the cheese mixture. This simple step can help you avoid any mess.
- Combine the cheese, cream cheese, cottage cheese, vegetables and spices in a medium-sized bowl until fully blended. For a quicker method, blend the ingredients in an electric stand mixer until incorporated into a smooth filling.
- Lay a tortilla over the parchment paper on the chopping board, and spread two heaping tablespoons of the cheese mixture evenly over the tortilla.
- Roll the tortilla from one edge to the other to form a tight roll. Then, place it seam-side down to allow it to stick and stay wrapped. Continue spreading the cream cheese mixture and rolling the tortillas until the mixture is used. I use around six wraps, but the amount depends on the size of the tortillas you use.
- Cut the rolled tortillas diagonally into half-inch strips, then place each piece flat side down on the baking tray.
- Bake: Lay the antojitos on a baking sheet, leaving some space between each one, and bake for 13-15 minutes or until golden brown.Air Fry: Alternatively, if you have an air fryer, place the unbaked antojitos in it and place a trivet on top to prevent them from flying around while they cook. Air fry for about 6 minutes, but check on them halfway to avoid burning them.Grill: Place a grilling mat on the grill and preheat to 375°F. Lightly grease the antojitos on both sides, then place them on the grill mat and cook for about 5 minutes per side. Since grill temps vary, you may need to test a few to see how they cook. I take them off once they turn golden on both sides.
- Once done, remove the antojitos and let them rest on a cooling rack for a few minutes. This allows them to crisp up as they cool.
- Now, it's time to indulge in these delightful Antojitos. For a classic treat, dip them in sour cream and salsa, or enjoy them with a soft-boiled egg for breakfast.
Notes
Nutritional Information*:
Serving size: 4 Pieces Carbs: 10.8g Fibre: 8.7g Net Carbs: 2.1g
Tips when making these Low Carb Antojitos
- Soften the cheese by keeping it at room temperature for about 15 minutes, or use your microwave to soften it quicker. This will make it easier to work with the cheese while assembling the Antojitos.
- Bring the tortillas to room temperature if stored in the fridge or heat a few at a time wrapped in a paper towel in the microwave. About 10-20 secs.
- Use a spatula, knife, or pastry cutter to distribute the cream cheese filling so that the entire tortilla is covered.
- Cut the rolled tortillas diagonally to make it more convenient to dip in salsa or soft-boiled eggs.
- After baking, transfer the antojitos to a cooling rack to crispen.
- If you do not have access to keto tortillas, you can try using the keto pastry that is used to make mushroom pinwheels as an alternative.