A photographic story of a low-carb lifestyle, healthy eating with fewer carbs
These chai-spiced Keto Pumpkin Muffins are as easy to make as they are to devour. Plus, they’re made with low-carb ingredients, so you can indulge in a guilt-free breakfast or snack. And let’s not forget about that inexpensive canned pumpkin purée – it’s convenient and …read more
Edamame Hummus with Sweet Chilli Oil combines Japanese and Mediterranean flavours to make a delicious dip. This hummus comes together quickly and replaces chickpeas with nutritious steamed edamame beans, making it a great alternative to other low-carb versions, such as cauliflower or avocado hummus. Edamame …read more
Homemade sugar-free Candied Orange Peels or Slices are incredibly easy to make. Use these vibrant gems to garnish cocktails and desserts, or indulge in their rich flavour by dipping them in melted chocolate. Don’t wait for the holidays; these citrusy treats can be enjoyed all …read more