A photographic story of a low-carb lifestyle, healthy eating with fewer carbs
These savoury Baked Shrimp Dumplings are wrapped in delicate savoy cabbage leaves or rice paper sheets, providing two low-carb options bursting with flavour. Additionally, dip them in a tangy cilantro and lime-infused all-purpose dipping sauce for an explosion of flavours everyone will love! About Baked …read more
Tiana’s Low-Carb Jambalaya is a healthy twist on a popular Creole rice and protein recipe from Louisiana, using riced cauliflower instead of white rice. Flavourful and reminiscent of New Orleans culture and the Walt Disney movie, The Princess and the Frog, Tiana’s low-carb Jambalaya will …read more
Thai Red Curry Shrimp takes 15 minutes from the stove to the dinner table. Cook fresh bok choy with shrimp in a delicious coconut curry sauce. Serve it over rice-shaped konjac, a great low-carb substitute for jasmine rice. Lightly sauteed riced or grated cauliflower works …read more