A photographic story of a low-carb lifestyle, healthy eating with fewer carbs
Smoky Eggplant Curry Salsa (Gujarati- Style) is a flavourful dry Indian dish and a favourite family recipe. Roasted tender eggplants (aka aubergines) are diced and stir-fried with onions, tomatoes, garlic and authentic spices to serve as a side or main meal. Low-Carb 6g net carbs/serving …read more
Thai Red Curry Shrimp takes 15 minutes from the stove to the dinner table. Cook fresh bok choy with shrimp in a delicious coconut curry sauce. Serve it over rice-shaped konjac, a great low-carb substitute for jasmine rice. Lightly sauteed riced or grated cauliflower works …read more