A photographic story of a low-carb lifestyle, healthy eating with fewer carbs
Bulgur Wheat Dhokla is a savoury, low-carb Indian steamed cake made with nutritious bulgur and almond flour instead of rice, lentils, or chickpea flour, as in traditional dhokla recipes. Steam bulgur wheat dhokla batter for 15 minutes, followed by a drizzle of seasoned oil infused …read more
Enjoy cake and a waffle in every bite of these delicious low-carb Carrot Cake Waffles. Spiced with cinnamon and studded with walnuts, these keto-friendly waffles are quick to make and have ‘comfort food’ written all over them. Enjoy them with a low-carb cream cheese frosting …read more