The Best Low-Carb Scones Recipe (Gluten-Free)
These low-carb scones are a delicious twist on a British classic. Gluten-free and refined sugar-free, they're perfect for afternoon tea, topped with your favourite fruit spread and a dollop of cream.
Ingredients
- ¾ cup Cottage Cheese
- 2 Eggs
- 2 Tbsp Butter melted
- 1 ¼ cups Almond Flour
- ¼ cup Coconut Flour
- 1 tsp Baking Powder
- 1 tbsp Monk fruit Powdered
Instructions
- Preheat the oven to 325°F and line a baking tray with parchment paper.
- Blend the cottage cheese, eggs, and melted butter in a food processor (or Ninja) until smooth and runny.
- In a bowl, combine the dry ingredients, i.e., almond flour, coconut flour, baking powder, and powdered monk fruit.
- Pour the cottage cheese mixture into the dry mix and stir until no dry mixture remains.
- It will look like wet sand. Let it sit for 2-5 minutes to absorb moisture.
- With slightly wet hands, form the mixture into a ball. Turn it out onto the parchment-lined tray and pat the dough into a disc, about 6 inches wide and 2 inches high.
- Using a sharp knife or a large dough scraper, cut the disc into 6 equal triangles.
- Carefully lift each piece, reshape if needed, and separate all 6 pieces. About 1 inch apart.
- Bake on the middle rack for 35 – 40 minutes, or until puffed and golden around the edges.
Notes
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