Quick Healthy Double Chocolate Mousse
Rich, creamy, and deeply chocolatey, this healthy Double Chocolate Mousse is the kind of dessert that feels indulgent but keeps things balanced. Made with dark chocolate, Greek yogurt, and a scoop of protein powder for an extra boost, it’s smooth, satisfying, and packed with protein. Just a few simple ingredients, no baking, and ready to chill in minutes.
Ingredients
- 300 g Dark Chocolate
- 200 g Greek Yogurt
- 2 tbsp Protein Powder 1/2 scoop
- 1 tbsp Sweetener
- 100 g Hot water
- Pomegrante Arils for decoration
Instructions
- Melt the Chocolate: Add 200g chopped dark chocolate to a bowl and pour in hot water. Let it sit briefly, then stir until smooth and glossy. Alternatively, use the melt chocolate setting on your microwave.
- Fold in Yogurt, sweetener and protein powder: Add the rest of the ingredients and whisk them all until combined.
- Divide the mousse and layer: Spoon the mousse into ramekins or fancy dessert cups, melt the remaining chocolate with 25-50g hot water until smooth and silky, then pour a thin layer over the mousse. Add some pomegrante arils for decoration.Refrigerate until set (about 30-60 minutes). Store covered in the fridge for up to 3 days. The texture improves as it sets.
Notes
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