Prepare the mango by slicing each side away from the pit. Score the flesh into cubes without cutting through the skin, then gently push the mango half outward. Run the edge of a drinking glass between the flesh and skin to easily release the cubes into the glass.

Add the mango cubes, Greek yogurt, almond milk, protein powder, cardamom, turmeric, and sweetener to a blender.

Blend until smooth and creamy, stopping to scrape down the sides if needed.

Taste and adjust the sweetness if desired.

For a thinner, more traditional lassi consistency, blend in a splash of water. For a colder drink, add a handful of ice and blend again.

Pour into two glasses and garnish with a mango slice, a sprinkle of cardamom, or an edible flower if desired.

Serve immediately and enjoy.