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Crunchy red cabbage coleslaw in a white bowl

Crunchy Red Cabbage Coleslaw Recipe Card

Seeta
Crunchy Keto Red Cabbage Coleslaw is low-carb and sugar-free, elevating any burger, sandwich filling or side option to a main meal.
Low-Carb, Suger-Free, Keto
4g net carbs/serving
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 70

Ingredients
  

Coleslaw Veggies

  • 2 cups Red cabbage - thinly sliced
  • ½ cup Carrot - grated or julienned
  • ¼ cup Red Onion - thinly sliced

Coleslaw Dressing

  • ½ cup Mayonnaise
  • 1 ½ tbsp Apple Cider Vinegar Braggs
  • 2 Tbsp Monk fruit sweetener
  • Salt & Pepper to taste

Instructions
 

  • Mix red cabbage, carrots and onions in a mixing bowl and keep it chilled in the fridge until you're ready to serve.
  • Whisk the coleslaw ingredients in a smaller jar or bowl and keep it in the fridge until serving.
  • Before serving, pour the coleslaw dressing over the red cabbage mixture and mix it all up.
  • Serve immediately.

Notes

Tips for making the best Crunchy Coleslaw

Remove the outer layers of the cabbage and slice the crunchy layers underneath.
Chill the coleslaw dressing in the fridge before serving.
Make the dressing separately before pouring it over the cabbage and carrot mix to keep the cabbage crunchy.
To make ahead, prepare and slice the vegetables and keep them in the fridge separate from the dressing. Then when ready, mix everything.
 
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Notes on Nutritional Information

Nutritional information for the recipe is only provided as a courtesy and is approximate. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.  Net carbs are the total carbs minus fibre and sugar alcohols.

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Keyword cabbage, coleslaw, keto, red cabbage